BECOME A CHNY MEMBER!
Benefits of Membership
- advance notification of approximately 10 programs a year on a wide variety of Culinary History topics
- discounted fees and priority registration for all programs
- membership directory listing, with networking information
- e-mail alerts about other events of interest to CHNY members, such as talks, tours, and tastings
- semi-annual newsletter
How to Apply
Please print this page and fill it out, or click here for a downloadable PDF form. Mail completed form with your check made out to
"Culinary Historians of New York". You may also join in person at any of our monthly programs, which are open to the public.
Culinary Historians of New York
P.O. Box 3289
New York, NY 10163
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CHNY MEMBERSHIP APPLICATION
Please check one: 
____ New application____ Annual membership renewal
____ New application____ Annual membership renewalPlease select a membership category:
Individual $45.00 ____Student or Senior $25.00 ____
Student or Senior $25.00 ____Household $65.00 ____Senior Household $35.00 ____
Senior Household $35.00 ____Company/Corporate $130.00 ____
Note: Monthly programs and special event fees are priced separately based on event and venue.
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Name(s) or Company Name
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Street Address
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________________________________________________CityState Zip Country
State Zip Country __________________________________________________________
_____________________________Day Phone Evening Phone
Evening Phone E-Mail (required) __________________________________________________
(Note: CHNY announcements are delivered via E-Mail unless you check here: ___ please send paper mailings)_______________________________________________________________________________________
Profession
CULINARY INTERESTS (20 words or less – this information will appear in the CHNY membership directory)
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Your input and involvement are valued and appreciated!
Would you like to serve on the Program Committee?___ Yes___ Not at this time
___ Yes___ Not at this timeWould you like to help with the CHNY Newsletter?___ Yes___ Not at this time
___ Yes___ Not at this time